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近年酸種麵包備受青睞，能於芸芸風味中脫穎而出，過人魅力無庸置疑！Paper Stone Bakery為慶祝第六家分店於屯門市廣場II開業，特別呈獻全新 「天然酵母酸種麵包Artisan Sourdough」系列，創造多款產品：藜麥酸種鄉村包、燕麥蜂蜜合桃酸種包、芝士煙肉酸種麥穗包、黑松露芝士酸種包和意式酸種麵包條，以最純粹天然的原料：天然酵母、法國T55麵粉、有機海鹽和水製作，讓麵包反璞歸真，與你一起尋回麵包原始風味！ 傳統烘焙工藝的堅持  自家培植天然酵母…

農曆新年就快到，又是時候辦年貨，為團年飯作準備，與家人迎接新年。今年受限聚令影響下，相信要與一班親朋好友出外用膳絕非易事，為了讓大家能輕鬆炮製一頓團年飯，由藝人苑瓊丹和好友一同創立的全新美食網購平台【Lun廚與Din娜】特別推出「賀年美食福袋」，只需港幣10元就可得到內有二十款不同的配搭食品，包括有肌熟鷄、泰式青咖喱雞、紅燒牛肉、花生炆豬手、柱侯蘿蔔炆牛腩、梅菜扣肉、姬松茸螺片燉老雞湯、杏汁白果燉豬肺湯等。…

香港聖安娜餅屋繼去年推出爆紅的「廁紙蛋糕」與大家一同幽默抗疫後，今年再有新搞作，趁著情人節到來，推出「敲敲蛋糕」Love Crystal Ball於全線分店及網店發售，即日起可先網上預訂。有著粉紅雲石紋外殼，用小木槌敲開蛋糕發掘驚喜，絕對可以為大家在充滿「愛」的2月加添樂趣，買個粉紅「敲敲蛋糕」Love Crystal Ball帶回家和家人、情人一齊開心一番啦！吃前記得先打卡啊！

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