Japanese Shochu x Food Pairing Dinner @ HONJO on Dec 11th
JAPANESE SHOCHU & FOOD PAIRING
@ HONJO, PIRATA GROUP on DEC 11th
Japanese Shochu is a distilled spirit usually made from either sweet potato (Imo) or barley (Mugi) or rice (Kome) or black sugar (Kokuto) or buckwheat (Soda), etc. with the objective of showcasing the flavours from the underlying ingredient. Mizunara: The Shop and Honjo, (Pirata Group’s latest contemporary Dining space inspired by Japanese Cuisine) have collaborated to offer a memorable “sharing pairing” dinner for you.
Kakimoto San of Mizunara is a certified Shochu Meister, born and brought up in the Shochu heartland of Kagoshima, Japan. She will walk you through the basics of Shochu and guide you through the tasting process.
An expansive space complete with retro yet contemporary furnishings, Honjo resembles the ideal home of a Japanese dreamer.
13 sharing dishes. reflecting the Chef’s passion for food, his experiments with novel ingredients and global recipes, while remaining true to his Japanese heritage through traditional techniques. Menu below.
DATE: 11 DEC 2019 (WED)
TIME: 7 P.M. – 9 P.M.
PRICE: HKD 990 NETT
LOCATION: 1/F, 77-91 QUEEN’S ROAD WEST, SHEUNG WAN
If making an online reservation, please select Dec 11th, 7 p.m. and in the Reservation Notes please specify “Japanese Shochu & Food Pairing Dinner”
For details & reservation: +852 2663 3772 (Honjo’s reservation line)
Or Simply Email Us !